Wedding Reception at Castello di Petrata: A Culinary Journey

At Castello di Petrata, we take pride in offering high-quality, authentic Italian cuisine crafted with the freshest ingredients. Many of the fruits and vegetables served at your Destination Wedding in Italy are sourced directly from our orchard, while our salami is made from our farm-raised pork. Every day, we prepare fresh, homemade pasta and bread, ensuring an unmatched culinary experience.

Our estate-produced olive oil, known for its exceptional flavor, is a cornerstone of our recipes, enhancing each dish with a genuine taste of Umbria.

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Your Wedding Menu
The celebration begins with a delightful appetizer and starter buffet served in our terraced garden, providing breathtaking views of Assisi. The menu then continues with two exquisite pasta courses, followed by a main course accompanied by seasonal side dishes.

To end your meal on a sweet note, indulge in a tempting dessert buffet and a custom wedding cake, creating a perfect finale to your reception.

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Beverage Selection
Your Wedding in Italy wouldn’t be complete without carefully selected beverages. We include prosecco for the aperitif, white and red wines from local producers, as well as coffee and spirits. Every sip complements the flavors of our meticulously crafted dishes, ensuring a memorable dining experience for you and your guests.

Celebrate your love with a wedding reception at Castello di Petrata, where exceptional food and breathtaking scenery come together to create unforgettable memories.

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