Menu Photos
This page features photos of the dishes that will be served at your table during the wedding reception.
FIRST COURSES
Filled Egg Pasta
Pasta filled with aubergine, courgette sauce, zucchini flower, sunflower seed
Pasta filled with pecorino cheese, sweet potatoes sauce, beetroot pear
Pasta filled with parmesan cheese, chicken gravy, porcini mushrooms, chives
Pasta filled with tomato sauce, tomatoes celebration, summer vegetable jus, basil
Pasta filled with pork, parmesan Reggiano cheese sauce, truffle
Lasagne
Goose ragout lasagna, orange and parmesan cheese, basil
Mushrooms lasagna, smoked potatoes sauce, lime zest
Rice Dishes
Truffle risotto, jus, roast leek, olive powder
Saffron risotto, ossobuco veal variation
Coconut risotto, marinated soy shrimp, citrus
Caprino cheese risotto, capsicum, almond, mint, vegetable jus
Porcini risotto, porto jus, cardoncelli mushrooms, parsley
Sautéed Pasta (pasta in jars to be shaken by the guest or served on a plate)
Goose ragout gnocchi, orange and parmesan cheese, basil
rigatoni pasta, sausages sauce, shallot, pecorino cheese
Orecchiette pasta, basil pesto, stracciatella cheese, crumble, confit tomatoes
MAIN COURSES
Meat
Lamb variation, peas, snow peas, mint, lamb jus
Veal tenderloin, leek sauce, shiitake, finger lime, jus
Honey laquered duck, spices, orange, carrot and lemon sauce, citrus jus
Pork fillet, spinach, parsnip, raspberry vinegar onions, jus
Guinea fawl breast, liver, sour sauce, pak choi, jus
Beef tenderloin, celery variation, sweet and sour spring onion and jus
Beef steak, potatoes and vegetables from the garden, mustard jus
Fish
Salmon fillet, vermouth sauce, sorrel, salmon roe
Sea bream fillet, teriyaki sauce, celery variation
Cod fillet, orange citronette, green chillies, celery